Hydroponics,Gardening,Fresh Produce,Fruits,Vegetable,IHidro

Hydroponics vs Dirt:

Some of the obvious reasons people are turning to hydroponics for their foods are fresh produce, the high quality of nutrients and foods can be grown and enjoyed all year long.

Another really big persuader for growing hydroponically is not having to wash your produce!  Let's face it, how many times have you gone to the supermarket or the local farmer's market and upon returning home, having to washing everything.  From removing unwanted pesticides to that clump of dirt hanging off the roots!

No matter how you slice it, dirt is dirt and there is nothing appetizing about eating dirt!

Not only are novice farmers jumping on hydroponic gardening, so are large and small farms alike.  Large greenhouses are popping up everywhere with state-of-the-art plant rooms, grow lights, extensive watering and filtering systems.

Recycled water uses a tenth of the amount of water needed for conventional gardens.  This nutritionally rich water travels down channels encompassing the young roots of every plant from an assortment of greens to herbs.

About Gotham Greens:

In an area of Brooklyn known as Greenpoint, founders Viraj Puri and Eric Haley along with their director Jenn Nelkin have set gardening on a whole new path with the largest greenhouse, to date, in the urban USA.  This $2 million dollar greenhouse is constructed on the space of a former bowling alley and light manufacturer.

All plants are grown from seeds that are embedded in tiny sponges of fiber created from volcanic basalt.  This greenhouse provides the very best produce on the market to restaurants and high end retailers.

The Tug Of War:

While there are many restaurant owners who enjoy hydroponic produce, they also believe that some foods should fall within the season they are preparing menus for.  Although they enjoy the fresh produce they purchase from hydroponic greenhouses, they aren't ready to give up on plants grown in soil.

Others feel having fresh produce directly at the fingertips is a heck of a lot better than shipped produce that is over 3 days old.

From restaurants to food stores, the biggest plus for hydroponics is without doubt freshness and accessibility.  Endives, lettuces and herbs do so very well in hydroponic gardens that this is a big step forward for this kind of gardening.  Many chefs like working with chervil, an herb in the parsley family.  Unfortunately,  chervil is very difficult to grow and does not travel well at all.  Now chervil is being grown in hydroponic greenhouses and is literally at the reach of chefs.  This is a huge win for hydroponics!

Those unmoved believe that if produce is not grown in soil, the plants lack in flavor.  Yet, due to weather conditions, too much sun or the lack thereof can also affect the final outcome of those plants too.  Management, growing conditions and various species can also dictate the final taste of any grown plant in any condition whether hydroponics or soil.

The More The Merrier:

With the growth of hydroponics and more farmers developing hydroponic greenhouses, the accessibility of fresh produce is definitely on the rise.  People are finding fresh food literally a block away and are willing to pay a little more for this quality of food.

There are those that argue growing hydroponic plants takes a great deal of labor and high-end maintenance and that water cannot replace the richness of soil.  Others cannot tell the difference between a plant grown in soil or grown in water because of the ability and knowledge of the farmers.

The Pluses in Hydroponic Gardening:

Without doubt, we are running out of land mass, people are growing their own foods on roof tops and they are not being affected by pesticides, herbicides, pest controls, etc.  Those same roof top gardeners are learning new techniques and enjoying hydroponic gardening.  They are setting up grow boxes, plant lights, adding vegetables and herbs into their gardens and feeding them all with rich nutrients.

Like anything new, there will always be negative thinkers believing - The Old Way Is The Only Way. With that kind of thinking, we'd still be getting around in a horse and buggy instead of in cars.