Each day, more and more people are finding out just how fun and how profitable it can be growing herbs in hydroponics. The fun part is being able to grow plants in your home grow room any time of the year, and the profitable part is the growing demand for produce picked fresh from a home herb garden.

It is easy now to grow plants in hydro, and gardeners who were used to growing in soil are now finding they can enjoy gardening growing the plants in a nutrient solution under grow lights. There are some differences in the techniques, but the fundamentals of growing plants, flowers, or vegetables, from seeds or from cuttings, are the same. The major differences are providing a light source with plant lights rather than the sun, and controlling the pH and the levels of nutrients with routine water treatment.

There are two drivers of the demand for hydroponically produced food; the quality of the vegetables and herbs in your local grocery store, and the ‘foodie’ movement. With many vegetables now being imported from Mexico and South America, even though they may look good, they may not be of the quality people want for themselves or their families. There may be unhealthy pesticides used when growing the plants, and since they are shipped such long distances the food is picked before it is ripe, causing it to lack flavor and nutrition.

The foodie movement is leading a push to high quality foods with the maximum flavor and nutrients. This has led restaurants and groceries to seek suppliers of fresh vegetables and herbs that are locally produced, without the worry of harmful pesticides or a lack of flavor. Another example of this growing trend is how farmers’ markets are popping up in most cities and towns, and how the prices are higher than you see in your local grocery.

These premium quality products bring a premium price, and a gardener who can grow the best herbs and vegetables will have no problem selling them to this eager market. If you can supply a product that is different from what you can normally find, grown with care, free of pesticides, and picked at the peak of freshness, you will find that customers will begin to contact you to make sure they are the first in line at harvest time.

The best plants to start out with when you are beginning to sell to restaurants and markets are heirloom tomatoes, specialty lettuces, and uncommon herbs. Restaurants, in particular, are always looking for ways to set themselves apart, and a wide selection of produce allows them to update their menus and keep the customers coming in.

In a grow room with a hydro system and grow lights you can offer a selection of products, and grow them fast. A plant grown in a hydroponic grow box will grow between 30% and 50% faster than a plant in soil, and you won’t have to worry about pests or weather affecting your crop.

As the gardener who has the best produce, the quickest delivery times, and the ability to provide a variety of herbs and vegetables, you will find that being a hydroponic gardener can be both fun and profitable.