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seafood, seafood restaurants, seafood allergies, allergic reactions, nutrition, hydroponics, hydroponic gardening

Seafood allergies are caused by the protein that is found in fish. Fortunately, seaweed doesn't contain any fish protein.

Seafood Restaurants:

If eating at a seafood restaurant, you should be cautious because seaweed can become contaminated by fish protein. They can share the same countertops, cookware and utensils. Even if you are not eating any form of seafood, sushi rolls that are vegetarian are being prepared on the same countertops as sushi with fish.

Seafood Allergies:

Some people are only allergic to a specific fish but it is advised that you check with your doctor before moving on to other seafood dishes. Seafood allergies cause your immune system to react to fish protein on a very high scale.

Some of the most common symptoms from seafood allergy reactions are inflammation and swelling. Swelling takes place in skin, lungs and sinuses. If you suffer from arthritis and have a seafood allergy, you could suffer from a good deal of joint pain. Therefore, it is highly recommended you steer clear of seafood.

If you suffer from seafood allergies, you will probably have an allergic reaction to other forms of seafood products, such as gelatin. In case you're unaware of the content in gelatin, it is often made from the skin or bones of fish. Some people cannot take fish oil supplements for the same reasons.

Kelp Allergies:

Kelp is used as an herbal supplement and found in some medications. Should you consume these supplements, there's a good chance you will have an allergic reaction.

Severe allergic reactions are facial swelling, hives and shortness of breath which could lead to anaphylactic shock. If this should happen, contact a doctor immediately. Consult with your doctor and have the clinic test you for a possible kelp allergy. You should probably stay away from ingesting any form of kelp until you receive your medical results.

About Kelp:

Kelp is a type of ocean seaweed that looks similar to a tree, and is harvested in the ocean. It comes in a variety of colors: green, red and brown. Kelp is widely used medicinally for various conditions such as thyroid disorders, digestive disorder, arthritis, and iodine deficiencies.

Always be cautious if you suffer from any form of seafood allergies. Seaweed that is packaged and sold without any contamination of fish protein will not give you a reaction. Do your homework and look into the origins of the seaweed before incorporating it into your diet.

Should you have a condition that is commonly treated by medications containing kelp, make sure your doctor is aware you have seafood allergies. He or she will prescribe something else for your treatment.

Hydroponic Gardening:

Seaweed has amazing benefits, along with other plants on this planet. It would be a shame to limit yourself to just a small selection. Why don't you start your own hydroponic garden in your home for excellent, fresh produce?!

Hydroponic gardens are a snap to setup. Purchase a grow box, plant lights, some water filters and excellent nutrients for your plants. Grow your own herbs or vegetables, and throw in a few flowers along the way!

You can enjoy fresh foods in the dead of winter, by harvesting directly from your indoor garden! Add healthy seaweed to your salads today. Bon Appetit!

Each day, more and more people are finding out just how fun and how profitable it can be growing herbs in hydroponics. The fun part is being able to grow plants in your home grow room any time of the year, and the profitable part is the growing demand for produce picked fresh from a home herb garden.

It is easy now to grow plants in hydro, and gardeners who were used to growing in soil are now finding they can enjoy gardening growing the plants in a nutrient solution under grow lights. There are some differences in the techniques, but the fundamentals of growing plants, flowers, or vegetables, from seeds or from cuttings, are the same. The major differences are providing a light source with plant lights rather than the sun, and controlling the pH and the levels of nutrients with routine water treatment.

There are two drivers of the demand for hydroponically produced food; the quality of the vegetables and herbs in your local grocery store, and the ‘foodie’ movement. With many vegetables now being imported from Mexico and South America, even though they may look good, they may not be of the quality people want for themselves or their families. There may be unhealthy pesticides used when growing the plants, and since they are shipped such long distances the food is picked before it is ripe, causing it to lack flavor and nutrition.

The foodie movement is leading a push to high quality foods with the maximum flavor and nutrients. This has led restaurants and groceries to seek suppliers of fresh vegetables and herbs that are locally produced, without the worry of harmful pesticides or a lack of flavor. Another example of this growing trend is how farmers’ markets are popping up in most cities and towns, and how the prices are higher than you see in your local grocery.

These premium quality products bring a premium price, and a gardener who can grow the best herbs and vegetables will have no problem selling them to this eager market. If you can supply a product that is different from what you can normally find, grown with care, free of pesticides, and picked at the peak of freshness, you will find that customers will begin to contact you to make sure they are the first in line at harvest time.

The best plants to start out with when you are beginning to sell to restaurants and markets are heirloom tomatoes, specialty lettuces, and uncommon herbs. Restaurants, in particular, are always looking for ways to set themselves apart, and a wide selection of produce allows them to update their menus and keep the customers coming in.

In a grow room with a hydro system and grow lights you can offer a selection of products, and grow them fast. A plant grown in a hydroponic grow box will grow between 30% and 50% faster than a plant in soil, and you won’t have to worry about pests or weather affecting your crop.

As the gardener who has the best produce, the quickest delivery times, and the ability to provide a variety of herbs and vegetables, you will find that being a hydroponic gardener can be both fun and profitable.

0 Comments | Posted in Hydroponics Details Indoor Gardening By Charles R. Sword

Tasty Fresh Vegetable Recipes from Your Hydroponic Garden

Everyone loves the taste of fresh vegetables straight from the garden, but unfortunately the summer and fall harvest seasons are much too short. The good news is that you can enjoy the same wonderful flavor year round from a hydroponic garden in your home. With a simple grow box, nutrients, and plant lights you can enjoy vegetables that taste as good as anything you can grow in the soil.

One of the most popular vegetables to grow hydroponically is tomatoes. In North America in the wintertime the tomatoes you can buy at the grocery store are usually imported from Mexico, or are grown in giant commercial greenhouses and shipped. The tomatoes are picked before they are ripe, the texture is tough and the flavor is bland. But if you have a tomato garden in your grow room you can wait to pick them until they are so ripe they are about to burst with flavor.

Basil is an herb that also grows well in hydro. It doesn’t take up much space and grows a pretty little plant that is easy to maintain. It is also a very versatile herb that goes well in Italian dishes such as tomato-basil pasta sauce or on a Caprese salad with mozzarella cheese, fresh sliced tomatoes, and sprinkled with basil.

Another plant that grows really well in your indoor garden is pepper. It is happy to grow in a media like clay pellets where its roots can dig in firmly and hold the plant up straight under the weight of the heavy peppers. Just put the grow light about 8 to 10 inches above the top of the plant so the heat from the lamp doesn’t burn the leaves and raise the light as the plant grows. Give it 10 or 12 hours of light and it is happy.

You can make a wonderful roast pepper dish that is easy to make and tastes delicious. From your garden select 3 fresh peppers, a pint of cherry tomatoes, and a half a cup of basil. Cut the peppers in half and clean out the seeds, then fill the pepper halves with tomatoes and place them in a baking dish. If you have any mozzarella left over from your Caprese salad add a little bit to each pepper. Chop up the basil in a bowl and add 8 chopped garlic cloves, cover the tomatoes with the garlic and basil, then salt and pepper to taste.

Cover the peppers with aluminum foil and put the dish in the oven. Bake at 400 degrees for 15 minutes, then remove the foil and put the dish in to bake for another 15 minutes. Take the peppers from the oven and sprinkle them with about a tablespoon of herb vinegar, then enjoy. This dish is very healthy, with low carbohydrates and full of nutrients.

When you have a hydro grow room you are able to create gourmet meals like this every night. Just grow a selection of your favorite vegetables and herbs, pick up a recipe book, and enjoy fresh-picked veggies on your table all year long.

0 Comments | Posted in News Hydroponics Details Indoor Gardening By Florence B. Harrell

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