Asian cuisine, Japanese recipe, seaweed, antioxidants, healthy food, low-calorie, diet, nori, Sea Lettuce, fat-free ingredients

Most of us probably do not consider seaweed a delicacy, but in fact this rich food offers an abundance of nutrients and health benefits. From being loaded with vitamins to detoxifying the body, seaweed is the food source that offers many of the benefits from food sources such as fish, calamari, crab, octopus, shrimp and the like. Plus, seaweed is a food source that has little in the way of detriments as well.

People have been cooking with seaweed for thousands of years, so it is closely tied to many different cultures around the world. This is because seaweed is plentiful and very easy to harvest and has a multitude of uses. In being part of the human diet either as snack or in recipes, seaweed offers plenty of dietary uses.

The Benefits of Seaweed

There are a number of advantages that seaweed brings to your dinner table. Reaping the benefits will lead to a stronger, healthier you.

Low Calorie & Fat-Free: Seaweed is very low calorie per serving and has very little in the way of fat, making it one of the easiest foods to fill up on without worrying about your waistline.

Minerals: This food product is also one of the richest sources of minerals as well. This is because it absorbs the minerals as well as the rich nutrients from the ocean. This is especially true of calcium and phosphorus which are very important for the body.

Vitamins: You can find plenty of Vitamins A, B1, C and E in seaweed along with being rich in protein and good carbohydrates for energy. You can get a great deal of your daily vitamin needs by including seaweed as part of your diet.

In fact, seaweed is arguably the most nutritionally packed food on the planet. A concentration of everything needed into one simple plant. It’s little wonder that more people are turning to seaweed for their nutritional needs.

Why You Should Choose Seaweed for Your Next Meal

Admittedly, seaweed is not the most pleasant tasting of foods especially in its raw form. However, when cooking it with a complete meal the overall taste definitely improves and the health benefits are certainly worth adding it to your dinner one or more nights each week.

You can use traditional cooking methods with seaweed or make it into a dry food source for snacks. One positive aspect of this food is that it is highly versatile, especially as a side item to your main meal. This means that you can eat a healthy, low calorie diet rich in the nutrients you need while not worrying as much about the sheer amount that is consumed. Like spinach, seaweed is very low in fat so you can consume more without worrying about the waistline.

Overall, seaweed is a food source that you can use on a regular basis and raw seaweed is often used for facials and other skin treatments. This is an all-in-one food product that can help you in so many ways.